Pizza Roll Ups
8 Rhodes Dinner Rolls, thawed but still cold
8 cheese sticks cut in half
7 ounce package pepperoni slices
marinara or ranch sauce for dipping, if desired
2 tablespoons butter, melted
1/4 teaspoon garlic powder
½ teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese
Spray counter lightly with non-stick cooking spray.
Combine 4 rolls and roll into a 12-inch circle.
Repeat with remaining 4 rolls.
Cut both circles into 8 wedges.
Overlap 3 pepperoni slices onto the wide end of each wedge.
Place one half of a cheese stick on top of the pepperoni.
Starting at the wide end roll each wedge to point.
Place point down on a sprayed baking sheet.
Bake at 350°F 10-12 minutes or until golden brown.
While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl.
Brush rolls with sauce while still warm.
Serve with marinara or ranch sauce, if desired.
Pairs Well With
All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping.