• Cooking Time: 12 mins
  • Servings: 8
  • Preparation Time: 20 mins


All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping.


  • 8 Rhodes Dinner Rolls, thawed but still cold
  • 8 cheese sticks cut in half
  • 7 ounce package pepperoni slices
  • marinara or ranch sauce for dipping, if desired
  • Garlic Sauce
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese


  • Spray counter lightly with non-stick cooking spray.
  • Combine 4 rolls and roll into a 12-inch circle.
  • Repeat with remaining 4 rolls.
  • Cut both circles into 8 wedges.
  • Overlap 3 pepperoni slices onto the wide end of each wedge.
  • Place one half of a cheese stick on top of the pepperoni.
  • Starting at the wide end roll each wedge to point.
  • Place point down on a sprayed baking sheet.
  • Bake at 350°F 10-12 minutes or until golden brown.
  • While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl.
  • Brush rolls with sauce while still warm.
  • Serve with marinara or ranch sauce, if desired.

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