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Pizza Roll Ups


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Member since 2013

Serves 8 | Prep Time 20 mins | Cook Time 12 mins

Ingredients

8 Rhodes Dinner Rolls, thawed but still cold
8 cheese sticks cut in half
7 ounce package pepperoni slices
marinara or ranch sauce for dipping, if desired
Garlic Sauce
2 tablespoons butter, melted
1/4 teaspoon garlic powder
½ teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese


Spray counter lightly with non-stick cooking spray.


Combine 4 rolls and roll into a 12-inch circle.


Repeat with remaining 4 rolls.


Cut both circles into 8 wedges.


Overlap 3 pepperoni slices onto the wide end of each wedge.


Place one half of a cheese stick on top of the pepperoni.


Starting at the wide end roll each wedge to point.


Place point down on a sprayed baking sheet.


Bake at 350°F 10-12 minutes or until golden brown.


While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl.


Brush rolls with sauce while still warm.


Serve with marinara or ranch sauce, if desired.


Pairs Well With


Notes

All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping.

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