Pizza Sauce (to use on any pizza or on my Perfect Pizza Recipe I posted to BS)
2 tablespoons olive oil
1 whole Italian peeled plum tomatoes, (two-pounds)
3/4 teaspoon dried oregano
1 1/2 teaspoons salt
1/8 teaspoon freshly ground black pepper
Pour olive oil into a large skillet, and place over medium heat. Using your hands, squeeze tomatoes to crush them. Add to the warm olive oil, along with the remaining ingredients. Cook over medium-low heat, breaking up tomatoes with a wooden spoon, until the sauce is thick, 40 to 50 minutes.
Pass sauce through a food mill, discard the seeds, and let cool.
Pairs Well With
Enough for 2 pizzas