PIZZA SAUCE (TO USE ON ANY PIZZA OR ON MY PERFECT PIZZA RECIPE I POSTED TO BS)

 

  • Cooking Time:
  • Servings: Enough for 2 pizzas
  • Preparation Time:

Ingredients

  • 2 tablespoons olive oil
  • 1 whole Italian peeled plum tomatoes, (two-pounds)
  • 3/4 teaspoon dried oregano
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  • Pour olive oil into a large skillet, and place over medium heat. Using your hands, squeeze tomatoes to crush them. Add to the warm olive oil, along with the remaining ingredients. Cook over medium-low heat, breaking up tomatoes with a wooden spoon, until the sauce is thick, 40 to 50 minutes.
  • Pass sauce through a food mill, discard the seeds, and let cool.

Notes

Enough for 2 pizzas

Author Credit: Martha Stewart

Website Credit: http://www.marthastewart.com/recipe/perfect-pizza?backto=true

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