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Pizza Sauce


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Member since 2014

Serves 16 oz sauce = 2 pizzas | Prep Time 10 | Cook Time

Ingredients

3 cups crushed tomato
1 tbsp fresh basil, chopped
1 tbsp sugar
1 tbsp fresh garlic, chopped
1 tbsp Parmesan cheese, grated
¾ tsp kosher salt
½ oz olive oil


Blend all ingredients and refrigerate.


Use 8 oz for a 20-ounce dough ball.


Can be made with the Pizza Dough in the Breakfast & Breads section!


Pairs Well With


Notes

A dash of local for every season
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