PIZZA SAUCE

 

  • Cooking Time:
  • Servings: 16 oz sauce = 2 pizzas
  • Preparation Time: 10

Ingredients

  • 3 cups crushed tomato
  • 1 tbsp fresh basil, chopped
  • 1 tbsp sugar
  • 1 tbsp fresh garlic, chopped
  • 1 tbsp Parmesan cheese, grated
  • ¾ tsp kosher salt
  • ½ oz olive oil

Directions

  • Blend all ingredients and refrigerate.
  • Use 8 oz for a 20-ounce dough ball.
  • Can be made with the Pizza Dough in the Breakfast & Breads section!

Notes

Author Credit: Tony Patemo

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