• Cooking Time: 30 minutes
  • Servings: 4
  • Preparation Time: 20 minutes


  • 1 1/4 C sliced mushrooms
  • 1/2 C chopped onions
  • 1 t vegetable oil
  • 2 C water
  • 1 can (15 oz) pizza sauce
  • 1 C chopped pepperoni
  • 1 C chopped fresh tomatoes
  • 1/2 C cooked Italian sausage
  • 1/8 C Italian seasoning
  • 1/4 C grated Parmesan cheese
  • Shredded mozzarella (to garnish)


  • Saute mushrooms and onions in oil 2-3 minutes until tender
  • Add water, sauce, pepperoni, tomatoes, sausage and seasonings
  • Bring to boil over medium heat
  • Reduce heat, cover and simmer for 20 minutes
  • Stir occasionally
  • Before serving stir in Parmesan cheese
  • Garnish with mozzarella


My husband found this recipe long before he found me. Great lower carb alternative to pizza and very tasty.

We almost always double the recipe and eat on it a few times. Great in a bread bowl. The original recipe called for 1/4 C Italian seasoning, but we thought it was too much and cut it down to the 1/8 C as listed in the ingredients.

Categories: Misc. Soup/Stew 

Author Credit: unknown

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