More Great Recipes: Main Dish | Pasta

Pizza Spaghetti


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 pound lean ground beef
1/2 pound Italian turkey sausage links, casings removed, crumbled
1/2 cup chopped sweet onion
4 cans (8 ounces each) no-salt-added tomato sauce
3 ounces sliced turkey pepperoni
1 tablespoon sugar
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
9 ounces uncooked whole wheat spaghetti
3 tablespoons grated Parmesan cheese


In a large nonstick skillet, cook beef, sausage and onion over medium heat until meat is no longer pink; drain.


Stir in the tomato sauce, pepperoni, sugar, parsley and basil.


Bring to a boil.


Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened.


Meanwhile, cook spaghetti according to package directions.


Drain spaghetti; toss with sauce.


Sprinkle with Parmesan cheese.


Yield: 6 servings.


Nutrition Facts: 1-1/3 cups equals 369 calories, 9 g fat (3 g saturated fat), 60 mg cholesterol, 614 mg sodium, 46 g carbohydrate, 7 g fiber, 25 g protein


Pairs Well With


Notes

This makes a great, slightly sweet pasta sauce. It's unusual to have a red sauce without a garlic component to it. I did not miss it. I did substitute Hormel pizza ready canadian bacon for the turkey pepperoni as I could not find the pepperoni. That's fine as I will use the leftover bacon in potato soup next week. In addition to fresh parley and basil, I added fresh oregano and marjoram from my herb garden. I have to say that the sauce is quite addictive...kept making myself another bowl(and licking it clean!!)

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