• Cooking Time: 30 minutes
  • Servings: 3 dozen
  • Preparation Time: 5 minutes



  • 6 eggs
  • 1 cup butter, melted
  • 1½ cups sugar
  • Pinch of salt
  • 1 teaspoon anise extract
  • 1 teaspoon vanilla extract
  • 3½ cups all-purpose flour


  • 1. Beat the eggs on medium speed until pale and thick.
  • 2. Add the melted butter and mix until thoroughly combined.
  • 3. Add the extracts and continue to mix.
  • 4. Reduce the speed to low and gradually add the flour, mixing until combined.
  • 5. Preheat the pizzelle iron according to the manufacturer’s directions. When ready, drop batter by heaping tablespoon onto iron, close, and hold closed for as long as the manufacturer states.
  • 6. When ready, open iron and remove pizzelle with a rubber spatula. Repeat until all batter is used.
  • Storing: Pizzelle can be stored in either an airtight container or cookie tin. I can’t tell you how long they last because I have never heard of pizzelle going bad!

Categories: Christmas  Cookies  Easter 
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