Plain Pound Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is from Sarah Berkley.

It's been around about 100 years that I know of. The main difference between this and most pound cake recipes is the addition of mace.


Ingredients You'll Need

1 C butter
1 1/2 C sugar
5 large eggs
2 C flour, sift after measuring
1 1/2 tsp salt
1/8 tsp mace
1 tsp vanilla


Directions

Preheat oven to 350'


Cream shortening and sugar together.


Add eggs, one at a time, beating well.


Mix in flour, salt and mace.


Add vanilla and beat thoroughly.


Pour in a loaf pan lined with Reynolds parchment paper.


Bake 60-80 minutes.


Questions, Comments & Reviews



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