- Cooking Time:
- Preparation Time:
- 1 rabbit, cut into serving-size pieces
- 1/2 cup flour
- 1/4 teaspoon pepper
- 1 tsp. salt
- 1/4 cup water
- 4 tablespoons fat
- 1 onion, chopped
- Roll rabbit in mixture of flour, salt, and pepper. Brown in fat. Add water, and onion. Cover and simmer until tender. Remove cover the last 10 minutes to brown.
NotesNow, I loved to hunt rabbits (when I could walk) & so does my husband. Love to hear the hounds bay as they run them out of the bushes & briers. Gota be fast to get'm. Norman & his dog,Bear, was so good, they wiped out all the rabbits in the holler where he grew up.
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