More Great Recipes: Breakfast | Eggs

Planked Eggs


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups chopped leftover meat
1 cup medium white sauce
2 cups mashed potatoes, warmed and put in piping bag
4 slices buttered toast
Medium white sauce
4 Lightly poached eggs
2 T butter
2 T flour
1 cup Milk


Oven to 350


Medium White Sauce: Over low heat - Melt butter , addd flour and blend thoroughly. Add milk and heat slowly, stirring constantly till mixture thickens.


Stir meat into white sauce till combined.


Set toast on cookie sheet. Pipe potatoes around edge of toast, making a border, put 1 egg on each. Bake 10 minutes


Pairs Well With


Notes

Nice for Sunday Morning

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