- Cooking Time:
- Preparation Time:
- 1 quart chocolate milk (or use reg. milk and choc. syrup)
- 1/2 gallon vanilla ice cream, cubed and softened
- 2 quarts strong coffee, chilled
- Whipped Cream
- Ground nutmeg
- Combine first three ingredients in a punch bowl; stir until ice cream melts. Garnish with dollops of whipped cream and sprinkle with nutmeg. Makes 20 cups.
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