More Great Recipes: Sweet Sauce

Plantation Praline Sauce


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 cup (2 sticks) unsalted butter (cube 1/2 cup) (divided)
3/4 cup chopped pecans
1 1/2 pounds light brown sugar (about 3 1/4 cups packed)
3/4 cup whipping cream
1/4 teaspoon ground cinnamon
1 1/4 Cups sour cream
3/4 teaspoon vanilla extract


To make this sauce, it is very important to follow the directions carefully and to use a candy thermometer.


In large saucepan, heat 1/2 cup of the butter until melted. Add pecans and mix well. Bring to a boil.


Cook until pecans begin to change color. Mixture will foam up.


Add remaining 1/2 cup cubed butter and mix well. This will cool pecan mixture and stop the cooking process. Remove from heat.


Combine brown sugar, whipping cream and cinnamon in a saucepan and mix well.


Cook over low heat until blended, stirring constantly. Increase heat and cook until mixture comes to 230 degrees on a candy thermometer. Stir in pecan mixture. Add sour cream and vanilla and mix well.


Remove from heat. Makes 4 cups.


Servings at the restaurant are very large. For at home use, the pudding could be cut into 18 portions and the sauce could be halved


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart