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Pluck-It Coffee Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cans refrigerated biscuits (Hungry Jack--10 to a can).

1 1/2 cups packed brown sugar
1/3 cup white sugar
1 cup chopped pecans
2 sticks butter (no substitutes)


Cut each biscuit into quarters.


Melt together next 4 ingredients.


Into a greased bundt or tube pan, alternate layers of biscuits and topping, starting with biscuits and ending with topping.


Bake in pre-heated 350-degree oven for 25-30 minutes. Pluck servings directly from pan.


Pairs Well With


Notes

Easy, easy, easy and such a hit! SOOO good. Recipe given to me years ago by a close friend and I've made it as a special treat (it's not exactly a health food, you know) many times through the years.

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