PLUCK-IT COFFEE CAKE
Pluck-It Coffee Cake
- 3 cans refrigerated biscuits (Hungry Jack--10 to a can).
- 1 1/2 cups packed brown sugar
- 1/3 cup white sugar
- 1 cup chopped pecans
- 2 sticks butter (no substitutes)
Cut each biscuit into quarters.
Melt together next 4 ingredients.
Into a greased bundt or tube pan, alternate layers of biscuits and topping, starting with biscuits and ending with topping.
Bake in pre-heated 350-degree oven for 25-30 minutes. Pluck servings directly from pan.