Recipes

Pluck-It Coffee Cake

Bread  Coffee Cake 

• 3 cans refrigerated biscuits (Hungry Jack--10 to a can).
• 1 1/2 cups packed brown sugar
• 1/3 cup white sugar
• 1 cup chopped pecans
• 2 sticks butter (no substitutes)

Cut each biscuit into quarters.

Melt together next 4 ingredients.

Into a greased bundt or tube pan, alternate layers of biscuits and topping, starting with biscuits and ending with topping.

Bake in pre-heated 350-degree oven for 25-30 minutes. Pluck servings directly from pan.

Easy, easy, easy and such a hit! SOOO good. Recipe given to me years ago by a close friend and I've made it as a special treat (it's not exactly a health food, you know) many times through the years.

No Reviews at this time.