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Plum Dressing from Cheesecake Factory


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 oz chunk of fresh ginger root
1/3 cup granulated white sugar
1/3 cup vinegar (rice vinegar)
1 Tbsp sesame oil
1 Tbsp soy sauce
1 Tbsp plum sauce
2 Tbsp water
few sprinkles white pepper
2 Tbsp crushed peanuts or walnuts or almond


FOR THE DRESSING:


Peel the ginger, then mince it as finely as you can. You should have about 1/4 cup - it doesn't have to be exact. Put the vinegar and sugar in a small pot. Bring to a boil, uncovered and boil one minute*. Add the finger and boil 1 minute more. Take off the heat. Pour into a mixing bowl. Add the rest of the dressing ingredients. You'll have about 3/4 cup.


Pairs Well With


Notes

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