Plum Butter


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Member since 2007
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Serves 4 pt | Prep Time 15 | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

1 c. water
2 qts. plums, washed & stemmed, sliced
2 tbsp. grated orange peel
2 c. sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. grated nutmeg
1/4 tsp. ground ginger


Directions

Add water to plums, bring to a boil and simmer 10 minutes. Pour juice into


a colander and press pulp into a bowl. Return pulp to enamel or stainless


steel kettle. Add peel, sugar and spices. Cook over medium heat, stirring


constantly, for 10 to 15 minutes or until thick. Pour into sterile jars and


seal.


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