PLUM BUTTER

 

  • Cooking Time: 25
  • Servings: 4 pt
  • Preparation Time: 15

Ingredients

  • 1 c. water
  • 2 qts. plums, washed & stemmed, sliced
  • 2 tbsp. grated orange peel
  • 2 c. sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. grated nutmeg
  • 1/4 tsp. ground ginger

Directions

  • Add water to plums, bring to a boil and simmer 10 minutes. Pour juice into
  • a colander and press pulp into a bowl. Return pulp to enamel or stainless
  • steel kettle. Add peel, sugar and spices. Cook over medium heat, stirring
  • constantly, for 10 to 15 minutes or until thick. Pour into sterile jars and
  • seal.

Notes

Categories: Misc. Condiment  Stove 
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