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PLUM DRESSING FROM CHEESECAKE FACTORY
Plum Dressing from Cheesecake Factory
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PrintINGREDIENTS
- 2 oz chunk of fresh ginger root
- 1/3 cup granulated white sugar
- 1/3 cup vinegar (rice vinegar)
- 1 Tbsp sesame oil
- 1 Tbsp soy sauce
- 1 Tbsp plum sauce
- 2 Tbsp water
- few sprinkles white pepper
- 2 Tbsp crushed peanuts or walnuts or almond
DIRECTIONS
FOR THE DRESSING:
Peel the ginger, then mince it as finely as you can. You should have about 1/4 cup - it doesn't have to be exact. Put the vinegar and sugar in a small pot. Bring to a boil, uncovered and boil one minute*. Add the finger and boil 1 minute more. Take off the heat. Pour into a mixing bowl. Add the rest of the dressing ingredients. You'll have about 3/4 cup.
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