More Great Recipes: Barbecue | Main Dish | Pork

Plum Glazed Ribs

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Serves | Prep Time | Cook Time


3 lb. pork spareribs
3/4 cup plum sauce
1/4 cup cider vinegar
2 tbsp. tomato paste
1 tsp. minced fresh ginger
1 tsp. dijon mustard
3/4 tsp. worcestershire
1/2 tsp. hot pepper sauce
1 minced garlic clove

Cut spareribs into serving size. In a large pot cover ribs with salted water and bring to a boil; reduce heat, cover and simmer for about 40 minutes or until fork tender. Drain well and transfer to a bowl.

In a separate small bowl whisk together other ingredients; pour over ribs, turning to coat.

Cover and marinate ribs in fridge for at least 4 hours or up to 24 hours. Let stand at room temperature for 30 minutes.

Reserve marinade, place ribs on a rack over a pan for dripping. Bake at 350 degrees for 45 minutes turning often and basting with marinade. Or put on a greased grill and proceed the same as above for 10 to 15 minutes on medium high on the BBQ.

Pairs Well With


These ribs can be done in the oven or on a BBQ

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