Plum Oatmeal Bread


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Serves | Prep Time | Cook Time 70

Why I Love This Recipe


Ingredients You'll Need

4 cups flour
1 1/3 cup packed brown sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 cups rolled oats
2 beaten eggs
1/2 cup oil
30-ounce can plums


Directions

Combine dry ingredients.


Remove pits from plums and cut up. Reserve juice. Add enough water to plum juice to make 1 1/2 cups liquid.


Combine wet and dry ingredients.


Bake at 350 degrees for 70 minutes in 2 greased loaf pans or 3 greased bread tubes.


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