Plum Pudding with a Tea Twist
1 package Chocolate Junket
1 pint milk
1/3 cup raisins
1/3 cup dates
1/3 cup figs
1 cup Salada White Tea Asian Plum
1/4 cup sugar
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon clove
Cut raisons, dates and figs into small pieces.
Put into a saucepan and add water.
Cook slowly until tender.
Add sugar and boil until thick.
Add lemon juice, cool slightly and place in bottoms of individual dessert glasses.
Warm milk until slightly more than lukewarm, remove from stove and add Junket mix.
Add the cinnamon and clove; pour over the fruit.
Let stand until firm.
Chill before serving.
Top with whipped cream and maraschino cherry.
Pairs Well With
This recipe combines so many of my favorite fruits, and a great new flavor of tea: Asian Plum.