• Cooking Time: 75
  • Servings:
  • Preparation Time:


  • 1 chicken, rinsed well
  • water to cover
  • 1 cup white wine
  • 1 large sweet onion, chopped
  • 4 ribs celery, chopped
  • 3 large carrots, peeled and chopped
  • a tablespoon peppercorns
  • 2 or 3 small bay leaves
  • half a bunch of thyme
  • 4 or 5 cloves
  • salt, to taste
  • hot cooked brown rice


  • Combine all ingredients except for the rice in a large stockpot.
  • Bring to a boil, reduce to a simmer and simmer for 30 minutes.
  • Cover and let stand 45 minutes.
  • Discard bay leaves, thyme stalks and cloves.
  • Serve pieces of chicken over the rice with a few ladlefulls of broth and vegetables.


Doctor mom recommends poached chicken if you're under-the weather!

Categories: Main Dish  Shellfish  Stove 

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