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Poached Chicken


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Member since 2007

Serves | Prep Time | Cook Time 75

Ingredients

1 chicken, rinsed well
water to cover
1 cup white wine
1 large sweet onion, chopped
4 ribs celery, chopped
3 large carrots, peeled and chopped
a tablespoon peppercorns
2 or 3 small bay leaves
half a bunch of thyme
4 or 5 cloves
salt, to taste
hot cooked brown rice


Combine all ingredients except for the rice in a large stockpot.


Bring to a boil, reduce to a simmer and simmer for 30 minutes.


Cover and let stand 45 minutes.


Discard bay leaves, thyme stalks and cloves.


Serve pieces of chicken over the rice with a few ladlefulls of broth and vegetables.


Pairs Well With


Notes

Doctor mom recommends poached chicken if you're under-the weather!

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