More Great Recipes: Eggs

Poached Eggs in Tomato Sauce


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By cash
Member since 2014

Serves 4 | Prep Time 10 | Cook Time 21

Ingredients

1-14 Ounce crushed tomatoes
2 Cloves garlic chopped
4 Eggs
Some fresh basil cut into thin strips
Salt and black pepper to taste
1 Tablespoon oil


Sauté garlic in a skillet for 2 minutes and then add crushed tomatoes, salt and pepper and continue cooking 15 minutes to thicken sauce. Using a big spoon, make 4 depressions in sauce and crack eggs into them. Cook eggs to desired doneness.


Pairs Well With


Notes

The creaminess of the yolk offsets the acid in the tomato sauce.

$$$Cost per Serving: $0.51, Recipe Cost $2.05

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