POACHED PEARS WITH RASPBERRY SAUCE
- Cooking Time:
- Preparation Time:
- ¾cup fresh raspberries (can be thawed, frozen raspberries, same measurement)
- 1 Tsp orange juice
- 1 Tsp sugar
- 2 medium pears(peeled, cored, & halved)
- In dish stir together raspberries, orange juice, and sugar.
- Place pear halves, cut side down, in colander. Place colander in dish.
- Cover and cook on high for 6-8min(in microwave), or until pears are tender.
- Transfer pears to dessert dishes.
- Sieve berries to remove seeds from sauce.
- Serve sauce over pears. Enjoy!
NotesThis is another recipe from my great grandmother, with a few modifications. Also a great dessert for 2. Hope you enjoy.
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