More Great Recipes: Dinner Party | Side Dish | Spicy | Vegetable

Poblano Stuffed Peppers


User Avatar
Member since 2011

Serves 6 | Prep Time | Cook Time

Ingredients

6 fresh Poblano peppers
16 oz Plain 0% Chobani Greek Yogurt
4 oz 51/60 count shrimp
2 oz bay scallops
2 oz crawfish
2 cloves garlic, minced
½ C diced yellow onion
salt and pepper
1 C panko breadcrumbs
1 Tbsp Dijon mustard
1 tsp cayenne pepper
1 ½ C frozen, roasted-style corn
1 C heavy cream
6 oz Manchego cheese
1 lemon
Extra virgin olive oil


Preheat oven to 425°. Wash the peppers, pat dry, and place on a rimmed baking sheet. Drizzle peppers with extra virgin olive oil and place baking sheet in oven. Roast peppers, turning occasionally with tongs, until skin blackens on all sides.


As the peppers are roasting, sauté the onions, garlic, shrimp, scallops, and crawfish in 2 tablespoons of olive oil until the seafood is cooked through, about 2-3 minutes. Transfer mixture to large bowl, mixing thoroughly with panko breadcrumbs, lemon juice, Dijon, cayenne, and Chobani.


When the peppers are roasted, remove from oven and reduce oven heat to 350°. Peel the charred skin off under cold running water, rinsing away the seeds. Slice each pepper lengthwise and stuff the peppers with the seafood mixture. Lay peppers seam side down on baking sheet and bake for 8-10 minutes. Remove from oven and increase heat to 425°.


Over medium heat, combine corn and cream in a saucepan and bring to a simmer. Add Manchego and stir until completely melted.


To serve, ladle the corn-and-cream sauce onto the plate and place the stuffed pepper on top of the sauce.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze