More Great Recipes: Cake | Dessert | Dinner Party


Pockets of Lemon Cake


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 40

Why I Love This Recipe

This is a good summer cake and a favorite of mine for summer potlucks and picnics.


Ingredients You'll Need

CRISCO® No-Stick Flour Spray

Cake
1 (18.25 oz.) pkg. PILLSBURY® Moist Supreme® White Cake Mix
1 1/4 cups water
1/3 cup CRISCO® Oil
4 egg whites

Filling
1 (15.75 oz.) can lemon pie filling

Frosting
1 (16 oz.) can PILLSBURY® Creamy Supreme® Lemon Frosting
1 (8 oz.) container frozen whipped topping, thawed


Directions

Heat oven to 350°F. Grease and flour 13x9-inch pan or spray with CRISCO® No-Stick Flour Spray. Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in greased and floured pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.


Bake at 350°F. for 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.


In medium bowl, combine frosting and whipped topping; blend well. Spread over cooled cake. Best if served chilled. Store loosely covered in refrigerator.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!