More Great Recipes: Broil/Grill | Grain | Savory

Polenta Triangles


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Member since 2008

Serves | Prep Time 15 minutes | Cook Time 30 minutes

Ingredients

4 cups milk
1 cup water
1/4 tsp. salt and pepper
1 1/2 cup yellow cornmeal
1/2 cup grated Parmesan cheese
1/2 cup shredded Italian blend cheese
3 Tablespoon chopped fresh parsley
1 Tablespoon fresh rosemary


Coat a 9x13 rimmed baking dish with cooking spray.


Heat milk, water, salt and pepper in a large saucepan over med. high heat until simmering.


Whisk in cornmeal and cook whisking constantly (3min.) or til thick.


Remove from heat; stir in cheese and herbs.


Immediately pour into baking dish, spread evenly.


Cool, cover, refrigerate 30 minutes or till firm.


Heat broiler, Cut polenta lengthwise into 4 rows, crosswise into 6 rows. Cut each rectangle into triangles.


Broil 3 inches from heat source for 5 to 6 minutes until browned.


Pairs Well With


Notes

A dash of local for every season
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