Polenta with Cheeses


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time 20-25

Why I Love This Recipe


Ingredients You'll Need

8 cups water
2 tsps salt
1 & 3/4 cups polenta (cornmeal)
1 cup Swiss cheese or Fontina
1 cup diced mozzarella
1/2 cup grated Parmesan


Directions

Bring the water and salt to a full boil in a heavy saucepan. Gradually sprinkle in the polenta in a thin steady stream, stirring with a wooden spoon and being careful as it tends to splatter. Cook over low heat, stirring constantly until thickened. Stir in Fontina or Swiss and mozzarella cheeses, mixing well. Continue cooking over low heat for about 15 minutes, stirring frequently. Turn the polenta out on a heated serving dish. Sprinkle with Parmesan and drizzle with melted butter. Serve immediately as a luncheon dish with salad, or side dish with entree.


Questions, Comments & Reviews



More Great Recipes: Grain | Italian | Lunch | Side Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart