More Great Recipes: Grain | Italian | Lunch | Side Dish

Polenta with Cheeses


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 20-25

Ingredients

8 cups water
2 tsps salt
1 & 3/4 cups polenta (cornmeal)
1 cup Swiss cheese or Fontina
1 cup diced mozzarella
1/2 cup grated Parmesan


Bring the water and salt to a full boil in a heavy saucepan. Gradually sprinkle in the polenta in a thin steady stream, stirring with a wooden spoon and being careful as it tends to splatter. Cook over low heat, stirring constantly until thickened. Stir in Fontina or Swiss and mozzarella cheeses, mixing well. Continue cooking over low heat for about 15 minutes, stirring frequently. Turn the polenta out on a heated serving dish. Sprinkle with Parmesan and drizzle with melted butter. Serve immediately as a luncheon dish with salad, or side dish with entree.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls