Polish Kielbasa Appetizer


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Member since 2007
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Serves 4-6 | Prep Time 10 | Cook Time 60+

Why I Love This Recipe

This makes a great appetizer for you buffet table. I just love the flavors!


Ingredients You'll Need

1 lb. smoked kielbasa
1 cup apricot preserves
2 Tbsp. lemon juice
2 tsp. Dijon mustard
1/4 tsp. ginger powder


Directions

In a medium saucepan, combine all the ingredients, except the kielbasa.


Mix well, and cook over low heat until well balanced (clear and smooth).


Cut kielbasa into bite-size pieces and add to the saucepan; heat thoroughly.


Make sure heat is low, and cook for at least an hour until the sauce cooks down.


The longer it cooks the better, but do not burn.


Questions, Comments & Reviews



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