More Great Recipes: Cheesecake

Polish Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Graham Crust:
1-1/4 cups graham crumbs
1/4 teaspoon cinnamon
4 tablespoons brown sugar
1/4 cup unsalted butter, melted
Filling:
2 pounds dry cottage cheese
1 pkg. (8 oz.) cream cheese
1-1/3 cups sugar
4 eggs
1 egg yolk
1-1/2 teaspoons pure vanilla
2 tablespoons melted unsalted butter
2 teaspoons finely minced lemon zest
1 tiny pinch salt
1/2 cup all-purpose flour
1/3 cup sour cream


Preheat oven to 375ºF.



Combine crust ingredients and press into pan. Blend filling ingredients on slow mixer speed. Fill pan. Bake on a doubled up baking sheets (one inside the other). Start at 375ºF. After 12 minutes, reduce heat to 350ºF. and bake for another 25 to 35 minutes. Cake should rise slightly, not brown and it should set. For a creamier cake, use a water bath for baking. For a less creamy cake, no water bath and omit melted butter and cream cheese.


Pairs Well With


Notes

A dash of local for every season
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