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POLISH CHOP SUEY CAKE FROSTING

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Polish Chop Suey Cake Frosting

 



This recipe goes with: Polish Chop Suey Cake
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Dessert  Frosting 

INGREDIENTS

  • 1 (8 oz) package of cream cheese
  • 1/4 lb. butter or margarine
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla

DIRECTIONS

Combine ingredients and beat until smooth. Pour onto cake right from the oven. Chill until icing sets. Keep cake refrigerated.

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