More Great Recipes: Cake | Coffee Cake

Polish Cream Cheese Coffee Cake

User Avatar
Member since 2008

Serves 24 | Prep Time 90 | Cook Time 45


1/2 c. butter
1 egg
1 c. sugar
1 tsp. vanilla
16 oz. sour cream

3 c. flour
1 tsp. baking soda
1 tsp. baking powder

1 lb cream cheese
1/2 c. sugar
1 egg

1/2 c. sugar
1/2 c. flour
1/4 c. butter
1/2 c. chopped pecans

Grease 9x13 pan.

Heat Oven to 350°

Make Dough:

Cream butter, egg and sugar.

Add vanilla and sour cream.

Stir in dry ingredients.

Spread 1/2 of dough in pan. Dough will be sitcky. Pat with floured fingers

Make Filling:

Mix filling ingredients together and spoon over dough.

Add Remaining Dough:

Drop remaining dough over filling by spoonfuls; it will spread while baking.

Make Toppping:

Mix first 3 topping ingredients; sprinkle over cake.

Sprinkle chopped pecans over topping.


Bake for 45 minutes.

Pairs Well With


I found this recipe online, I don't remember where, and tweaked it a bit to make it a little more moist than the original.

I just baked one of these and had a taste test.. you are an evil baker for sharing this.. it is THAT GOOD!!!!! Give this a try AAA+++

Thanks for posting this! Sounds pretty easy and I know my family is going to love it!! :D

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana