Recipes
POLISH CREAM CHEESE COFFEE CAKE
Polish Cream Cheese Coffee Cake
I found this recipe online, I don't remember where, and tweaked it a bit to make it a little more moist than the original.
CATEGORIES
INGREDIENTS
- Cooking Time: 45
- Servings: 24
- Preparation Time: 90
- Dough:
- 1/2 c. butter
- 1 egg
- 1 c. sugar
- 1 tsp. vanilla
- 16 oz. sour cream
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- Filling:
- 1 lb cream cheese
- 1/2 c. sugar
- 1 egg
- Topping:
- 1/2 c. sugar
- 1/2 c. flour
- 1/4 c. butter
- 1/2 c. chopped pecans
DIRECTIONS
Grease 9x13 pan.
Heat Oven to 350°
Make Dough:
Cream butter, egg and sugar.
Add vanilla and sour cream.
Stir in dry ingredients.
Spread 1/2 of dough in pan. Dough will be sitcky. Pat with floured fingers
Make Filling:
Mix filling ingredients together and spoon over dough.
Add Remaining Dough:
Drop remaining dough over filling by spoonfuls; it will spread while baking.
Make Toppping:
Mix first 3 topping ingredients; sprinkle over cake.
Sprinkle chopped pecans over topping.
Bake:
Bake for 45 minutes.
RECIPE BACKSTORY
I found this recipe online, I don't remember where, and tweaked it a bit to make it a little more moist than the original.
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