Polish Cream Cheese Coffee Cake


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Member since 2008
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Serves 24 | Prep Time 90 | Cook Time 45

Why I Love This Recipe

I found this recipe online, I don't remember where, and tweaked it a bit to make it a little more moist than the original.


Ingredients You'll Need

Dough:
1/2 c. butter
1 egg
1 c. sugar
1 tsp. vanilla
16 oz. sour cream

3 c. flour
1 tsp. baking soda
1 tsp. baking powder

Filling:
1 lb cream cheese
1/2 c. sugar
1 egg

Topping:
1/2 c. sugar
1/2 c. flour
1/4 c. butter
1/2 c. chopped pecans


Directions

Grease 9x13 pan.


Heat Oven to 350°


Make Dough:


Cream butter, egg and sugar.


Add vanilla and sour cream.


Stir in dry ingredients.


Spread 1/2 of dough in pan. Dough will be sitcky. Pat with floured fingers


Make Filling:


Mix filling ingredients together and spoon over dough.


Add Remaining Dough:


Drop remaining dough over filling by spoonfuls; it will spread while baking.


Make Toppping:


Mix first 3 topping ingredients; sprinkle over cake.


Sprinkle chopped pecans over topping.


Bake:


Bake for 45 minutes.


Questions, Comments & Reviews


I just baked one of these and had a taste test.. you are an evil baker for sharing this.. it is THAT GOOD!!!!! Give this a try AAA+++

Thanks for posting this! Sounds pretty easy and I know my family is going to love it!! :D


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