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Polish Sausage and Potato Skillet


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Member since 2008

Serves 2 | Prep Time 5 | Cook Time 20

Ingredients

1/2 lb. Polish sausage, sliced 1/4-inch thick
1 tsp. instant minced onion
1 1/2 tsp. flour
1 Tbls. sugar
1/2 tsp. salt
2 Tbls. water
2 Tbls. cider vinegar
1/4 tsp. dry mustard
2 lb. drained, sliced and cooked potatoes
1/4 cup parsley, minced


In skillet, brown sausage on both sides. Remove sausage from skillet, leaving droppings.


Stir in onion, flour, sugar, salt, water, vinegar and dry mustard into drippings. Add potatoes, parsley and sausage. Heat; allow to simmer 5 minutes. Serve hot.


Pairs Well With


Notes

A dash of local for every season
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