Recipes

Polish Style Chili

Beans  Chili  Pork  Soup  Stove 

• 1 tablespoon vegetable oil
• 1 pound kielbasa sausage, diced into 1/2 inch pieces
• 1/2 cup chopped onion
• 1 can (16 ounces) red kidney beans
• 1 can (16 ounces) stewed tomatoes
• 1 cup picante sauce, mild or medium
• 1/2 cup chopped green pepper
• *1 tablespoon McCormick® Chili Powder
• 1/2 teaspoon McCormick® California Style Garlic Powder with Parsley

Stove Top:

1. Heat oil in medium saucepan on medium-high heat. Add sausage and onion; cook and stir 5 to 7 minutes.

2. Reduce heat to medium. Stir in remaining ingredients; simmer 15 to 20 minutes.

*Kay says, I only used 1 tsp. chili powder as DH does NOT like hot, hot! That was definitely enough chili poweder for both of us. It still had the bite that I like, but wasn't so hot DH couldn't eat it! This chili also has a very pleasant sweet flavor I assume could only come from the really good kielbasa I used!!

What a very pleasant surprise this was! Always on the lookout for something 'out of the ordinary', I was attracted to the the name of this recipe! Another gem found on TOH and shared by Frenchfried!

Kay says, I only used 1 tsp. chili powder as DH does NOT like hot, hot! That was definitely enough chili poweder for both of us. It still had the bite that I like, but wasn't so hot DH couldn't eat it! This chili also has a very pleasant sweet flavor I assume could only come from the really good kielbasa I used!!