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Polish Style Chili


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon vegetable oil
1 pound kielbasa sausage, diced into 1/2 inch pieces
1/2 cup chopped onion
1 can (16 ounces) red kidney beans
1 can (16 ounces) stewed tomatoes
1 cup picante sauce, mild or medium
1/2 cup chopped green pepper
*1 tablespoon McCormick® Chili Powder
1/2 teaspoon McCormick® California Style Garlic Powder with Parsley


Stove Top:


1. Heat oil in medium saucepan on medium-high heat. Add sausage and onion; cook and stir 5 to 7 minutes.


2. Reduce heat to medium. Stir in remaining ingredients; simmer 15 to 20 minutes.


*Kay says, I only used 1 tsp. chili powder as DH does NOT like hot, hot! That was definitely enough chili poweder for both of us. It still had the bite that I like, but wasn't so hot DH couldn't eat it! This chili also has a very pleasant sweet flavor I assume could only come from the really good kielbasa I used!!


Pairs Well With


Notes

What a very pleasant surprise this was! Always on the lookout for something 'out of the ordinary', I was attracted to the the name of this recipe! Another gem found on TOH and shared by Frenchfried!

Kay says, I only used 1 tsp. chili powder as DH does NOT like hot, hot! That was definitely enough chili poweder for both of us. It still had the bite that I like, but wasn't so hot DH couldn't eat it! This chili also has a very pleasant sweet flavor I assume could only come from the really good kielbasa I used!!

Wow, how did I miss this recipe? it is a must try. Thank you Kay.

Hugs,Redawna

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