Polish Sweet Bread


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This bread freezes well.

This recipe was given to me by my friend and neighbor Pat..She got it from her Polish Grandmother. It has become one of our favorite home made breads and is delicious sliced and toasted.


Ingredients You'll Need

8 cups bread flour
5 large eggs
1/4 pound butter
1 cup milk
1 teaspoon salt
1 cup sugar
3 packages dry yeast
1 teaspoon vanilla


Directions

Dissolve yeast in 4 Tablespoons warm water and 1 teaspoon sugar.


Melt butter in scalded milk.


Add sugar, salt and vanilla.


Stir until dissolved.


Beat eggs until foamy. Stir into cool milk mixture.


Add yeast.


Sift flour into milk mixture .


Knead for 10 minutes.


Let rise.


Punch down, let rise again.


Punch down and form into 3 regular size loaves.


Let rise.


Beat 1 large egg and 1 Tablespoon water together.


When breads are 1/2 risen brush with egg mixture and spread with the following streusel on top.


Questions, Comments & Reviews



More Great Recipes: Bread | Misc. Bread
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart