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Polish sauagae Sandwhich filling


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 polish sauage rope style link about(about 1/2 a pound)
1 cup shredded cobly jack cheese
1/4 cup chopped red onion


slice and chop the sauage until you have a cup of diced sauage(use any remaining for something else)


2. cook in a small fry pan with water for 2 or 3 mins. Then remeave the meat with a sloted spoon, and discard water.


3. mixed the cook meat with onion and cheese


4. Spread a fourth of the filling on one slice of bread and top with another slice of bread, can cook in George Forman for 1 min and 30 seconds if desired.


You coul also spread on hambuger buns or english muffins and place it under the broiler for a min.


Pairs Well With


Notes

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