Pollo Parmigiano


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

We had leftover chicken in the fridge one night and this idea just came to me and out came a wonderful meal! thanks to nestie tatteredtaffeta for the name!


Ingredients You'll Need

Boneless/Skinless Chicken Breast
EVOO
3-4 cloves of garlic
1 small onion
Italian seasoning
1-2 Cups Grated Parmesan Cheese
4 Cups Chicken Stock
Your favorite pasta


Directions

I used left over grilled chicken, cubed it and added it to the saute pan with evoo and let it heat up, then throw in garlic and onion, when the garlic softens and the onions become translucent Add chicken stock and let that simmer with Italian seasoning, Put in grated parmesan cheese about a cup or to your liking and thickness.


When finished, throw over your favorite pasta and enjoy


Questions, Comments & Reviews



More Great Recipes: Main Dish | Poultry | Stove
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana