More Great Recipes: Poultry

Pollo alla Verona


User Avatar
Member since 2006

Serves 4 | Prep Time 10 min. | Cook Time 20 min.

Ingredients

4 chicken breasts
olive oil
1 cup sliced mushrooms
15-20 medium shrimp
1 TBS chopped shallots
4 oz. dry Marsala wine
3 TBS cold butter
6 oz. chicken stock
1 lb. pasta, prepared


Pound chicken breasts to 1/2" thick. In skillet heat olive oil over medium heat. Season chicken with salt & pepper. Lightly flour chicken. Saute both side of chicken - 4 min. on each side.



Add mushrooms and stir to combine. Toss in shrimp. Add shallots and wine. Turn up heat to med/high. Add butter and chicken stauck. Allow to reduce for 8-10 minutes.



Serve over pasta.


Pairs Well With


Notes

This Italian chicken recipe is just to die for!

This sounds delicious!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies