POLSKA KIELBASA POTATO SOUP

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Backstory

Ingredients

  • 2 c Onion -- chopped
  • 3 Carrots -- chopped
  • 1/4 c Butter
  • 3 lg Baking Potatoes -- *see note
  • 6 c Chicken Broth
  • 3/4 lb Polska Kielbasam chopped-- **see note
  • 2 c Milk

Directions

  • Method:
  • In a Dutch oven, saute onion and carrots in butter till onion is tender. Add potatoes and broth. Bring to a boil. Reduce heat; simmer till vegetables are tender, about 25 minutes. Remove from heat. Puree at least half of mixture in blender (more blended makes creamier soup). Return to saucepan. Add milk and sausage. Cook over low heat till sausage is heated through.

Categories: Misc. Soup/Stew  Pork  Potato  Soup  Stove 
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