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Polynesian Chicken Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 c. cooked chicken, diced
1 1/2 c. pineapple tidbits
1/2 c. toasted chopped pecans
1/2 c. mayo
1/2 tsp. salt
1 1/2 c. diced celery
1/4 c. shredded carrot
1/4 c. sour cream
1 tsp. fresh lemon juice


Blend mayo, sour cream, salt and lemon juice in a small bowl.


In a large bowl, combine chicken, pineapple, celery, carrots and nuts.


Pour dressing over chicken mixture and toss to coat. Chill thoroughly.


Pairs Well With


Notes

Cooks Note:

May substitute white seedless grapes for pineapple.

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