More Great Recipes: Fruit Salad

Polynesian Fruit Salad


User Avatar
Member since 2007

Serves Eight | Prep Time 45 to 50 minutes | Cook Time 10 minutes

Ingredients

Salad:
2 Cups ripe papaya, diced
2 Cups fresh pineapple, diced or 2 Cups of canned pineapple chunks
2 Cups fresh or canned mango. diced
2 Cups lychee*
2 Cups canned star fruit*, sliced
2 Cups canned Jackfruit*
1 Cup kumquats, diced
2 Cups sweetened shredded coconut
2 Tablespoons fresh ginger root, minced
2 teaspoons grated orange peel
Whipped Cream

Sauce:
6 Cups pineapple juice
2 Cups orange juice
6 Tablespoons honey (preferably passion fruit honey)
1 Tablespoon fresh lemon juice

*These products can be purchased at your local Asian food markets


Combine all fruit, coconut, ginger and orange peel into a large glass bowl (never use a metal bowl).


In a medium saucepan mix juices and honey.


Stir over medium heat until honey is dissolved, set aside until cool


Pour sauce over fruit mixture, mix well; place in refrigerator for 2 to 3 hours.


When ready to serve, pour fruit salad into individual bowls and add a bit of whipped cream.


Pairs Well With


Notes

The original recipe we found in our Hawaii Kai cookbook, but that recipe didn't have enough fruit for our taste and the sauce we changed to make it child friendly, because the sauce in the Hawai Kai was made with brandy.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana