More Great Recipes: Main Dish | Pork | Stove

Polynesian Pork Chops


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Member since 2007

Serves 4 | Prep Time 5 | Cook Time 15

Ingredients

4 boneless pork chops, 3/4" thick
1 teaspoon garlic powder
1 Tablespoon vegetable oil
1 medium onion, chopped
1 can Mushroom Soup
1 can (8 oz.) pineapple chunks
1/4 cup water
3 Tablespoons soy sauce
1 Tablespoon honey
2 cups cooked Minute Rice
Sliced green onions


Season chops with garlic.


Heat oil in skillet. Add chops and cook until browned.


Add onion.


Add soup, pineapple with juice, water, soy and honey.


Heat to a boil.


Cook over low heat 10 min. or until done.


Serve with rice and garnish with green onions.


Pairs Well With


Notes

This is one of my best way to fix chops. My hubby loves his pork!

Fix cops...haha!
Sounds delicious, thank you

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