More Great Recipes: Pork

Polynesian Pork chops


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Serves | Prep Time | Cook Time

Ingredients

4 boneless pork chops, ¾” thick
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped
1 can Campbell’s Golden Mushroom Soup
1 (8-ounce) can pineapple chunks with juice
¼ cup water
3 tablespoons soy sauce
1 tablespoon honey
2 cups white rice, cooked
Sliced green onions
Steamed snow peas


1. Sprinkle chops with garlic powder.


2. Heat oil in a large skillet over medium-high heat; add chops and cook until browned. Remove chops


from skillet.


3. Add onion, soup, pineapple with juice, water, soy sauce, and honey to skillet; heat to boil.


4. Return chops to skillet; reduce heat to low and cook for 10 minutes or until done.


5. Serve over rice and garnish with green onions. Serve with steamed snow peas as a side


Pairs Well With


Notes

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