More Great Recipes: Main Dish | Stove

Polynesian Sausage

User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time


1 tablespoon brown sugar
1 (14.5 ounce) can diced tomatoes, undrained
1 (20 ounce) can unsweetened pineapple chunks
1 pound smoked sausage, cut into 1/2-inch slices
1/4 teaspoon pepper
1 medium green bell pepper, cut into 1 inch pieces
Hot cooked rice
1/4 teaspoon garlic powder
1/2 cup beef broth
2 tablespoons cornstarch
1 medium onion, chopped

In a large skillet, cook the sausage, onion and green pepper until the meat is no longer pink; drain.

Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice.

Stir pineapple into sausage mixture.

Bring to a boil; cook, uncovered, for 5 minutes.

Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Serve over rice.

Pairs Well With


Polynesian food is always one of the best. The pineapple sweetness adds so much to the falvor of meat. This is fast & the smoke sausage give it an outdoor cooked taste. Smells so good cooking.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls