• Cooking Time:
  • Servings: 6
  • Preparation Time:


Polynesian food is always one of the best. The pineapple sweetness adds so much to the falvor of meat. This is fast & the smoke sausage give it an outdoor cooked taste. Smells so good cooking.


  • 1 tablespoon brown sugar
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (20 ounce) can unsweetened pineapple chunks
  • 1 pound smoked sausage, cut into 1/2-inch slices
  • 1/4 teaspoon pepper
  • 1 medium green bell pepper, cut into 1 inch pieces
  • Hot cooked rice
  • 1/4 teaspoon garlic powder
  • 1/2 cup beef broth
  • 2 tablespoons cornstarch
  • 1 medium onion, chopped


  • In a large skillet, cook the sausage, onion and green pepper until the meat is no longer pink; drain.
  • Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice.
  • Stir pineapple into sausage mixture.
  • Bring to a boil; cook, uncovered, for 5 minutes.
  • Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve over rice.

Categories: Main Dish  Stove 
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