POMEGRANATE CUPCAKES WITH TANGERINE MASCARPONE FROSTING

 

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Ingredients

  • Tangerine Mascarpone Frosting
  • 4 ounces mascarpone cheese (or cream cheese, whatever you fancy)
  • 1/4 cup of butter
  • 1 tablespoon of tangerine juice, fresh squeezed
  • 2 cups of powdered sugar

Directions

  • What You'll Do...
  • 1) Let the butter and cream cheese come to room temperature. Beat them together until well combined.
  • 2) Add the poweder sugar and then the zest. Add more powdered sugar if you want for desired thickness. Pipe or spread onto cupcakes; you may need to let this chill first before piping.
  • Note: As with all cupcakes, I highly suggest you let these sit overnight to let the flavors meld. It makes for a much tastier cupcake.

Notes

Categories: Dairy  Frosting  Mixer  Sweet 
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