Pomegranate Cupcakes with Tangerine Mascarpone Frosting

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

Tangerine Mascarpone Frosting
4 ounces mascarpone cheese (or cream cheese, whatever you fancy)
1/4 cup of butter
1 tablespoon of tangerine juice, fresh squeezed
2 cups of powdered sugar


What You'll Do...

1) Let the butter and cream cheese come to room temperature. Beat them together until well combined.

2) Add the poweder sugar and then the zest. Add more powdered sugar if you want for desired thickness. Pipe or spread onto cupcakes; you may need to let this chill first before piping.

Note: As with all cupcakes, I highly suggest you let these sit overnight to let the flavors meld. It makes for a much tastier cupcake.

Questions, Comments & Reviews

More Great Recipes: Dairy | Frosting | Mixer | Sweet
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart