POMEGRANATE DRESSING RECIPE

 

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Ingredients

  • 1/2 teaspoon Dijon mustard
  • 1/4 cup pomegranate juice
  • 1/4 cup lemon juice
  • 1/4 cup extra virgin olive oil
  • salt to taste
  • freshly ground black pepper

Directions

  • In a small bowl, whisk the mustard, pomegranate juice and lemon juice together.
  • Slowly whisk in the olive oil. Season with salt and pepper.
  • Serve with green salads and grilled meats, especially lamb.
  • Store in the refrigerator for up to 3 days.

Notes

Categories: Condiment, Sauce  Dressing  Dressing  Salad 
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