Pomegranate Poached Pears with Chocolate & Raspberry Sauce


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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Poached pears:
6 medium pears, ripe (still firm)
2 cups pomegranate juice
1 whole cinnamon stick
6 whole cloves
2 Tbsp. Goji berries (optional)

Chocolate sauce:
1 cup frozen blueberries
1Tbsp. Goji berries or 1 tsp. turmeric (to adjust color)
1 generous Tbsp. cocoa powder (or more for darker, stronger sauce; use natural cocoa powder, nut Dutch processed)
1-1/2 cups soy milk
½ tsp. vanilla extract
1 cup pitted dates
2/3 cup raw macadamia nuts, unsalted (or wash salt off)

Raspberry sauce:
10 oz. frozen raspberries (about 1-1/2 cups)
1 Tbsp. maple syrup (optional)


Directions

Poached pears:


Peel peas, leaving stems intact. Slice a little off the bottom of each pear so that they stand up. In a large saucepan, place pears standing up snuggly together. Pour in pomegranate juice and add cinnamon, cloves, and Goji berries. Gently simmer, covered, for about 20 minutes, until pears are tender. Remove pears and refrigerate until ready to serve. Reduce poaching liquid until it becomes syrup.


Chocolate sauce:


Place all chocolate sauce ingredients in blender. Blend until very smooth and creamy. Add more soy milk, if needed.


Raspberry sauce:


Defrost raspberries and blend until smooth. Push through sieve to remove seeds. Add poaching syrup and sweeten if necessary with maple syrup.


Pace a generous dollop of chocolate on dessert plate. Place pear on chocolate and drizzle Raspberry Sauce over pear. Serves 6.


Questions, Comments & Reviews


Hey lizbuff, I work with POM Wonderful and came across your pomegranate poached pears with chocolate & raspberry sauce recipe. I haven’t tried it yet, but it sounds delicious. Is it your own? I ask because we’re running a contest to find a blogger who can write up new recipes featuring pomegranates and I wanted to invite you to submit yours. You can enter here at www.pomfresh.com/recipe. Just be sure to include POM Fresh pomegranates in the recipe and the rest is up to you. Our winner also gets to enjoy the $5000 prize. Let me know if you’re interested or have any questions. Thanks! -Kate with POM Wonderful


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