More Great Recipes: Cake | Dessert

Pomegranate Pound Cake

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


3/4 cup sugar
6 tablespoons butter or stick margarine
2 large eggs
1 large egg white
3/4 cup lowfat buttermilk
2 teaspoons grated lime rind
2 teaspoons vanilla extract
1/2 teaspoon baking soda
2-1/2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup pomegranate seeds (or seeds from 1 large pomegranate)
Cooking spray

Preheat oven to 350 degrees F.

Beat sugar and butter at medium high speed of a mixer until wellblended (about 7 minutes).

Add eggs and egg white one at a time, beating well after each addition.

Combine buttermilk, rind, vanilla and baking soda.

Lightly spoon flour into a dry measuring cup and level with a knife.

Combine flour and salt, stirring well with a whisk.

Add flour mixture to sugar mixture alternately with buttermilk mixture

Fold in pomegranate seeds.

Spoon batter into an 8-by-4-inch loaf pan coated with cooking spray.

Bake at 350 degrees F for 1 hour or until wooden pick inserted in center comes out clean.

Cool in pan 10 minutes on a wire rack.

Yield: 1 cake

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter