Recipes

Preheat oven to 350F.

Beat sugar and butter at med. high speed until well blended about 7 minutes.

Add eggs and egg white one at a time, beating well after each addition.

Combine buttermilk, rind, vanilla and baking soda. Lightly sppon flour into a dry measuring cup and level with a knife. Combine flour and salt, stirring well with a wisk.

Add flour mixture to sugar mixture alternately with buttermilk mixture. Fold in pomegranate seeds.

Spoon batter into a greased loaf pan.

Bake for 1 hour or until pick inserted into center comes out clean. Cool in pan 10 minutes on wire rack.