Pomegranate Pound Cake
6 Tbsp butter
2 large eggs
1 large egg white
3/4c lowfat buttermilk
2 tsp grated lime rind
2 tsp vanilla extract
1/2 tsp baking powder
2 1/2 cup flour
1/4 tsp salt
3/4 cup pomegranate seeds
Preheat oven to 350F.
Beat sugar and butter at med. high speed until well blended about 7 minutes.
Add eggs and egg white one at a time, beating well after each addition.
Combine buttermilk, rind, vanilla and baking soda. Lightly sppon flour into a dry measuring cup and level with a knife. Combine flour and salt, stirring well with a wisk.
Add flour mixture to sugar mixture alternately with buttermilk mixture. Fold in pomegranate seeds.
Spoon batter into a greased loaf pan.
Bake for 1 hour or until pick inserted into center comes out clean. Cool in pan 10 minutes on wire rack.