Pomegranate Pound Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3/4c sugar
6 Tbsp butter
2 large eggs
1 large egg white
3/4c lowfat buttermilk
2 tsp grated lime rind
2 tsp vanilla extract
1/2 tsp baking powder
2 1/2 cup flour
1/4 tsp salt
3/4 cup pomegranate seeds
cooking spray/butter


Directions

Preheat oven to 350F.


Beat sugar and butter at med. high speed until well blended about 7 minutes.


Add eggs and egg white one at a time, beating well after each addition.


Combine buttermilk, rind, vanilla and baking soda. Lightly sppon flour into a dry measuring cup and level with a knife. Combine flour and salt, stirring well with a wisk.


Add flour mixture to sugar mixture alternately with buttermilk mixture. Fold in pomegranate seeds.


Spoon batter into a greased loaf pan.


Bake for 1 hour or until pick inserted into center comes out clean. Cool in pan 10 minutes on wire rack.


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