More Great Recipes:

Pomegranate Sorbet


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup water
1 cup sugar
1 cup PomWonderful Pomegranate Juice
2 tablespoon fresh lemon juice
2 tablespoons cointreau


In a saucepan, over medium heat, heat up the water and sugar until the sugar completely dissolves (this is called simple syrup). Remove from heat and chill completely in the fridge (about an hour)


Combine the Pomegranate juice, lemon juice and cointreau and chill.


Once it's all chilled, combine the simple syrup and pomegranate juice mixture. Pour into an 8" or 9" dish, cover with plastic wrap and place into your freezer for about 3 or 4 hours. Remove from freezer and shred the mixture with a fork. This will give your sorbet it's fluffy texture and break up the ice crystals. Place back into the dish and freeze again for several hours and up to several days.


Pairs Well With


Notes

I was given a case of pomegranate juice and decided to give "sorbet" a try. I'd never made sorbet before and had no idea how easy it really is. This is a sweet, tangy, tart and very refreshing dessert.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11136 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart