More Great Recipes: Fruit | Lettuce/Vegetable | Salad

Pomegranate Spinach Salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 oz bag of prewashed baby spinach
1/2 pound mixed baby greens
2 jars mandrain oranges, drained
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
1/3 cup pomegranate juice
1 1/2 tsp cornstarch
1 tsp sugar
pinch of cinnamon
1/4 tsp salt
1/4 tsp black pepper
1 tablespoon garlic olive oil


Wash the greens and spinach well and dry. Chill the greens until just before serving.


Chill oranges until ready to serve.


In a small, shallow pan bring the vinegar up to a simmer.


Dissolve the cornstarch in the juice with the sugar and other seasonings.


Stir the cornstarch mixture into the vinegar and simmer until just starting to thicken.


Remove from the heat and stir in the oil.


Chill until ready to use.


Use a fork to whisk the dressing before tossing the salad.


Mix the greens and oranges and toss with dressing.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11168 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter