POMEGRANATE SEED BALLS

 

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Ingredients

  • 1 8oz brick of cream cheese
  • the seeds from one or more ripe pomegranates*

Directions

  • Roll the cream cheese into ten balls (more or less depending on how big you make them)
  • Press the beautiful ruby colored pomegranate seeds into the balls on all sides.
  • Pomegranates reach full ripeness in November, making this a charming seasonal variation on traditional Thanksgiving fare. Let the kids make this one!

Notes

Beautiful and tasty Thanksgiving appetizer.

Categories: Thanksgiving 

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