More Great Recipes: Asian | Side Dish

Pongal


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Serves | Prep Time | Cook Time

Ingredients

2 cups rice
½ cup moong dal
a small pinch hing
curry leaves
cashews
½ tsp pepper
½ tsp cumin seeds
a small piece ginger, finely chopped
½ tsp ghee
1 tsp salt


Cook rice, moong dal and haldi powder with extra water and keep it aside.


Sauté pepper, cumin seeds, hing, curry leaves, and ginger in 2 tsp ghee, and add this to the above pongal.


Fry cashews in 1 tsp ghee and add to the above.


Add salt and remaining ghee and mix all the ingredients properly


Pairs Well With


Notes

A dash of local for every season
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